February 12, 2019 NCL

Treat Your Customers to an Exceptional Culinary Experience

Fine French cuisine in Le Bistro… a side of la dolce vita in La Cucina Italian restaurant… choice cuts of Angus Beef in Cagney’s Steakhouse. Enjoy complimentary speciality dining in selected restaurants on three evenings when you book a cruise of five days or longer in a Balcony Stateroom or Mini Suite between 14 and 28 February 2019*. And that’s not all!

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